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Ultimate Buffalo Chicken Meatballs Sub

Rebecca
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1/3 cup

onion (peeled and finely diced)

1/3 cup

celery (finely diced)

1/3 cup

carrots (finely diced)

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

3 cloves

garlic (peeled and minced)

1 cup

panko bread crumbs

2

large eggs (lightly beaten)

1 1/2 cups

Buffalo Sauce (divided, plus extra for drizzling)

1 1/2 lb

ground chicken

1/3 cup

to 1/2 cup bleu cheese crumbles

1/4 cup

fresh parsley (finely chopped, or 1 tablespoon dried parsley flakes)

8

fresh 4 to 6 inch sub rolls

4 tbsp

butter (melted)

8

leaves butter or romaine lettuce

16

slices Land O Lakes Deli American