INGREDIENTS
2 tbsp
butter
1/3 cup
onion (peeled and finely diced)
1/3 cup
celery (finely diced)
1/3 cup
carrots (finely diced)
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
3 cloves
garlic (peeled and minced)
1 cup
panko bread crumbs
2
large eggs (lightly beaten)
1 1/2 cups
Buffalo Sauce (divided, plus extra for drizzling)
1 1/2 lb
ground chicken
1/3 cup
to 1/2 cup bleu cheese crumbles
1/4 cup
fresh parsley (finely chopped, or 1 tablespoon dried parsley flakes)
8
fresh 4 to 6 inch sub rolls
4 tbsp
butter (melted)
8
leaves butter or romaine lettuce
16
slices Land O Lakes Deli American