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Sherry Cream Shrimp

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

20

Shrimp, large or jumbo

1

small handful Flat-leaf parsley

3 cloves

Garlic

1

Lemon (3 tbsp.), Juice of small

1/2 lb

Mushrooms, white

1

Shallot, large

2 tbsp

Tarragon, fresh

2 tbsp

Flour

3

Grates fresh nutmeg

1

Salt and pepper

1 tbsp

Evoo or canola oil

4

slices White bread, good-quality toasted

4 tbsp

Butter

3/4 cup

Cream

1/3 cup

Sherry