INGREDIENTS
2
Chicken breast, cooked and shredded
4
Carrots
1
bunch Cilantro
1
bunch Green onion
1
head Lettuce
6 tbsp
Peanut butter
1 tbsp
Soy sauce
1
package Vermicelli noodles
2 tsp
Cayenne pepper
8 tbsp
Sugar
10 tbsp
Canola oil
8 tsp
Rice wine vinegar
2 tsp
Sesame oil