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Favoreats LLC

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Asian Chicken Salad with a Spicy Peanut Sauce

Jessica Potts
  • 90 minutes
  • Serves

INGREDIENTS

2

Chicken breast, cooked and shredded

4

Carrots

1

bunch Cilantro

1

bunch Green onion

1

head Lettuce

6 tbsp

Peanut butter

1 tbsp

Soy sauce

1

package Vermicelli noodles

2 tsp

Cayenne pepper

8 tbsp

Sugar

10 tbsp

Canola oil

8 tsp

Rice wine vinegar

2 tsp

Sesame oil