INGREDIENTS
1
ear corn, cut of the cob
1 cup
cherry tomatoes, halved
1/2
avocado, cut into small pieces
1/2 cup
yellow pepper
1 oz
fresh mozzarella, cut into small pieces
1/2 cup
red bell pepper
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tbsp
lemon juice
Salt and pepper