INGREDIENTS
4
each) thin boneless skinless chicken breast cutlets, thin boneless skinless
8 oz
Mushrooms
1/4 cup
Chicken broth, fat free reduced sodium
1/4 cup
All purpose flour
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Butter, light
2 tbsp
Half and half, fat free
1/2 cup
Marsala wine