Chipotle Chicken, Mango and Black Bean Enchiladas

INGREDIENTS

1 1/2 lb

chicken, pounded thin

flour tortillas

2 tbsp

EACH chili pwdr, brown sugar

1 tbsp

garlic powder

2 tsp

EACH ground cumin, onion pwdr

1 1/2 tsp

smoked paprika

1 tsp

chipotle chili powder (2 for more spicy)

1/2 tsp

oregano

1 tsp

EACH salt, pepper

1 tbsp

above Spice Mix (in directions)

2 tbsp

olive oil

3/4 cup

coke from 12 oz. Coke can

1/4 cup

reduced sodium soy sauce

Remaining above Spice Mix (in directions)

Remaining Coke

1 tsp

cornstarch

1 15 ounce can

tomato sauce

1/4 cup

brown sugar, packed

1 15 ounce can

black beans,, drained and rinsed

1 1/2

mangoes, diced

1 1/2 cups

shredded Monterrey Jack cheese

1 1/2 cups

shredded Monterry Jack Cheese

1 1/2

mangoes, diced