INGREDIENTS
3
Chicken breasts (about 1.25 lbs), boneless skinless
2
Avocados, ripe pitted and diced
1 can
Old El Paso™ chopped green chiles
1
package Old El Paso™ taco seasoning mix
2 tbsp
Vegetable oil
1
Old El Paso™ taco boats soft flour tortillas
1/2 cup
Sour cream