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Chicken-Bacon-Ranch Enchiladas

Cindy Rahe
  • 90 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

5 cups

Chicken, cooked

1

Cilantro

1 can

Old El Paso™ chopped green chiles

1/2 cup

Onion

2 cups

Progresso chicken broth

2 tbsp

All-purpose flour

3 tbsp

Ranch dressing & seasoning mix

2 tbsp

Vegetable oil

12

Flour or corn tortillas (6 inch)

2 cups

Mexican cheese blend

1 cup

Sour cream

1 can

Old El Paso™ green chile enchilada sauce