INGREDIENTS
6
slices Bacon
5 cups
Chicken, cooked
1
Cilantro
1 can
Old El Paso™ chopped green chiles
1/2 cup
Onion
2 cups
Progresso chicken broth
2 tbsp
All-purpose flour
3 tbsp
Ranch dressing & seasoning mix
2 tbsp
Vegetable oil
12
Flour or corn tortillas (6 inch)
2 cups
Mexican cheese blend
1 cup
Sour cream
1 can
Old El Paso™ green chile enchilada sauce