Slow-Cooker Tuscan Turkey and Beans

INGREDIENTS

package Turkey thighs

2 cups

1 bag (16 oz) dried navy beans, dried

2 tbsp

Garlic

1 1/2 cups

Green beans, frozen cut

3/4 cup

Parsley

3 cups

Progresso chicken broth

1 tbsp

Italian seasoning

1/2 tsp

Pepper

1 1/2 tsp

Salt

1/4 cup

Olive oil

6 cups

Water

Reynolds™ Slow Cooker Liners