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Slow Cooker Thai Curried Chicken Soup

lauren.kelly
  • minutes
  • Serves 6

INGREDIENTS

2 lb

boneless (skinless chicken, cubed)

1

⁄2 teaspoon salt

1

⁄2 teaspoon pepper

4 cloves

garlic (minced)

1 tbsp

fresh gingerroot (minced)

1 tbsp

peanut oil

2 tsp

red curry paste

1 tsp

curry powder

1 tsp

turmeric

1 tsp

cumin

1 14 ounce can

coconut milk

4 cups

chicken broth

1 tbsp

fish sauce (optional)

Juice of 1 lime

1

jalepeño pepper (sliced (optional))

1 cup

mushrooms (sliced)

1

medium onion (chopped)

1

red pepper (chopped)

Sliced green onions and lime wedges (for garnish)