INGREDIENTS
2 lb
boneless (skinless chicken, cubed)
1
⁄2 teaspoon salt
1
⁄2 teaspoon pepper
4 cloves
garlic (minced)
1 tbsp
fresh gingerroot (minced)
1 tbsp
peanut oil
2 tsp
red curry paste
1 tsp
curry powder
1 tsp
turmeric
1 tsp
cumin
1 14 ounce can
coconut milk
4 cups
chicken broth
1 tbsp
fish sauce (optional)
Juice of 1 lime
1
jalepeño pepper (sliced (optional))
1 cup
mushrooms (sliced)
1
medium onion (chopped)
1
red pepper (chopped)
Sliced green onions and lime wedges (for garnish)