INGREDIENTS
2
lbs of drumsticks
2
eggs (whisked (for coating))
3 tbsp
vegetable oil (for pan)
for the coating:
1 1/2 cups
flour
1/2 tbsp
freshly ground black pepper
1/2 tsp
salt
1 tbsp
onion powder
1/2 tbsp
garlic powder
1/2 tbsp
dried oregano
1/2 tbsp
dry mustard powder
1/2 tbsp
paprika
1/2 tbsp
cayenne pepper