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Hot and Sour Soup

www.recipegirl.com
  • 40 minutes
  • Serves 4

INGREDIENTS

6

dried wood-ear mushrooms (or any dried mushrooms)

4 cups

low-sodium chicken broth

2 tbsp

reduced-sodium soy sauce

1 tbsp

chili-garlic sauce

3 tbsp

rice vinegar

1 tsp

Asian (dark) sesame oil

1/2 lb

reduced-fat soft tofu, drained and cut into 1/2-inch cubes

8 oz

can bamboo shoots, drained and thinly sliced

2 1/2 tbsp

cornstarch

3 tbsp

water

1

large egg white, lightly beaten with 1 tablespoon water