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Fresh Corn Soup

Kristen Mccaffrey
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

8

ears corn, cut off the cob

2

stalks celery, chopped

2

carrots, chopped

1

onion, chopped

3

garlic cloves, minced

2 cups

vegetable broth (plus more to thin if needed)

1

bay leaf

1 1/2 cups

skim milk

1/2 cup

half and half

Salt and pepper