INGREDIENTS
1 tbsp
olive oil
8
ears corn, cut off the cob
2
stalks celery, chopped
2
carrots, chopped
1
onion, chopped
3
garlic cloves, minced
2 cups
vegetable broth (plus more to thin if needed)
1
bay leaf
1 1/2 cups
skim milk
1/2 cup
half and half
Salt and pepper