INGREDIENTS
20 oz
Pork shoulder
1
Carrot
1/2 tbsp
Ginger, ground
1/3 cup
Parsley, fresh
1 lb
Turnip
4
Eggs
1 cup
Mayonnaise
1/2 tsp
Anise seeds
1 tsp
Baking powder
1/2 tbsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1 tbsp
Cocoa nibs
1/2 tbsp
Paprika, powder
1
Pepper
1/2 tbsp
Psyllium husk powder, ground
1 1/4 tbsp
Salt
1 tbsp
Cider vinegar
2 tbsp
Olive oil
5 oz
Cream cheese