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Pad Tai Chicken

Judy Simon
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lbs

Chicken

2 Tbsps

Olive Oil

2 Tbsps

Sriracha

3

Limes

3 cloves

Garlic

1 Tbsp

Fresh Ginger minced

4 shakes

Soy sauce

Salt and pepper to taste

1 cup

Chicken broth

6 Tbsps

Creamy peanut butter

3 tsp s

Sriracha

3 Tbsps

Honey

6 Tbsps

Soy sauce

3 Tbsps

Fresh minced ginger

5 cloves s

Garlic minced

Linguine

Shredded carrots

Bean sprouts

Peanuts

Green onion

1 person Recommend This Recipe