INGREDIENTS
8 oz
Top round steak
2
shredded carrots
1/2
English cucumber
1 tbsp
Ginger
2
Jalapeno peppers, red
1/2
head Napa cabbage
2
bunches Scallions
2 tbsp
Soy sauce, low-sodium
3 cups
White rice, cooked
2 tbsp
Brown sugar, packed light
2 tsp
Cornstarch
2 tbsp
Sesame oil, toasted