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Bulgur with Roasted Peppers, Chickpeas, and Breadcrumbs

PBS Food
  • 15 minutes
  • Serves 4

INGREDIENTS

2

red bell peppers

1 cup

bulgur

1/2 cup

plus 2 tablespoons olive oil

1 can

chickpeas drained, rinsed, and patted dry

2 cups

baby spinach