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Chili-Rubbed Steak and Salad

PBS Food
  • 20 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

chili powder

1/2 tsp

ground coriander

1 tsp

Dijon mustard

3 tsp

olive oil

1 tbsp

red-wine vinegar

1

rib-eye steak (8 ounce)

5 cups

leaf lettuce (torn from a 6-ounce head)

4

large radishes thinly sliced

Half a small red onion halved and thinly sliced (1/3 cup)

Coarse salt and ground pepper