INGREDIENTS
1/2 tsp
chili powder
1/2 tsp
ground coriander
1 tsp
Dijon mustard
3 tsp
olive oil
1 tbsp
red-wine vinegar
1
rib-eye steak (8 ounce)
5 cups
leaf lettuce (torn from a 6-ounce head)
4
large radishes thinly sliced
Half a small red onion halved and thinly sliced (1/3 cup)
Coarse salt and ground pepper