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Grilled Spinach-Artichoke Sandwiches

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 5 ounce package

Baby spinach

2 cups

Campari or other small vine-ripened tomatoes

1/4 cup

Parsley, fresh

1

Red onion, small

1/4 cup

Mayonnaise

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1

thick 8 -inch-thick slices Bread, crusty

1 cup

Asiago cheese, grated

1/3 cup

Goat cheese