INGREDIENTS
1 14 ounce can
Artichoke hearts
1 5 ounce package
Baby spinach
2 cups
Campari or other small vine-ripened tomatoes
1/4 cup
Parsley, fresh
1
Red onion, small
1/4 cup
Mayonnaise
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
1
thick 8 -inch-thick slices Bread, crusty
1 cup
Asiago cheese, grated
1/3 cup
Goat cheese