Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
2 tbsp
unsalted butter
1
large Spanish onion, diced
4 cups
long grain rice
Large pinch saffron
8 cups
hot chicken stock
Salt and freshly ground pepper
2 tbsp
olive oil
2 tbsp
unsalted butter
1
large Spanish onion, diced
4 cups
long grain rice
Large pinch saffron
8 cups
hot chicken stock
Salt and freshly ground pepper
4 cloves
garlic, peeled
1/2 tsp
kosher salt
*2 egg yolks
1/4 cup
fresh lemon juice
1 tbsp
chopped lemon zest
3/4 cup
olive oil
Freshly ground white pepper
4 cloves
garlic, peeled
1/2 tsp
kosher salt
*2 egg yolks
1/4 cup
fresh lemon juice
1 tbsp
chopped lemon zest
3/4 cup
olive oil
Freshly ground white pepper
4
plum tomatoes, sliced in half lengthwise
1 tbsp
honey
1/2 cup
olive oil, divided
2
whole chickens (2 1/2 pounds each)
Salt and freshly ground pepper
4
lobsters (1 1/2 pounds each)
1/2 lb
chorizo, cut into 1/2-inch thick slices
8
medium shrimp, peeled and deveined
4
baby squid, cleaned and
Saffron Rice (above recipe)
2 cups
chicken stock or clam stock
1 cup
fresh peas
24
mussels, debearded and scrubbed
24
littleneck clams, scrubbed
4 tbsp
lemon aioli
Chopped flat leaf parsley
4
plum tomatoes, sliced in half lengthwise
1 tbsp
honey
1/2 cup
olive oil, divided
2
whole chickens (2 1/2 pounds each)
Salt and freshly ground pepper
4
lobsters (1 1/2 pounds each)
1/2 lb
chorizo, cut into 1/2-inch thick slices
8
medium shrimp, peeled and deveined
4
baby squid, cleaned and
Saffron Rice (above recipe)
2 cups
chicken stock or clam stock
1 cup
fresh peas
24
mussels, debearded and scrubbed
24
littleneck clams, scrubbed
4 tbsp
lemon aioli
Chopped flat leaf parsley