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Autumn Harvest Fall Sangria

Michael Wurm, Jr.
  • 10 minutes
  • Serves 6

INGREDIENTS

1

bottle light-bodied Spanish wine ((I used Rioja.))

2 cups

apple cider

1/2 cup

pear (or apple brandy)

1/4 cup

cinnamon simple syrup*

1

Honeycrisp apple (cored and chopped)

1

green pear (cored and chopped)

1/2

orange (quartered and sliced)

Seeds from one pomegranate (about 1/2 cup)

3

or 4 cinnamon sticks