Favoreats
Favoreats LLC
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INGREDIENTS
1
bottle light-bodied Spanish wine ((I used Rioja.))
2 cups
apple cider
1/2 cup
pear (or apple brandy)
1/4 cup
cinnamon simple syrup*
1
Honeycrisp apple (cored and chopped)
1
green pear (cored and chopped)
1/2
orange (quartered and sliced)
Seeds from one pomegranate (about 1/2 cup)
3
or 4 cinnamon sticks