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Pork tenderloin with curry sauce

Anne Aobadia
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork tenderloin

25 oz

Green cabbage

1

Leek

1 1/4 cups

Heavy whipping cream or coconut cream

1 tbsp

Curry powder or garam masala

1

Salt and pepper

4 oz

Butter