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Shredded Chicken Enchiladas

Lacey Baier of A Sweet Pea Chef
  • 70 minutes
  • Serves 10

INGREDIENTS

1

Chicken breasts, Boneless Skinless

1

Garlic

1

Black pepper, Ground

1

Kosher salt

1

Cooking spray

6

inch Corn tortillas

1

Cheddar cheese

1

Monterey jack cheese

1 can

Enchilada sauce

Plus 1 Tablespoon Of Fresh Cilantro, Roughly Chopped, Divided