INGREDIENTS
6 tbsp
butter, softened
2 cups
almond flour
1/3 cup
solid pack pumpkin puree
1
large egg
3/4 cup
granulated erythritol sweetener
1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground allspice
salt
4 oz
cream cheese
1/2 tsp
vanilla
1
large egg
2 tbsp
granulated erythritol sweetener