INGREDIENTS
4 cups
Chicken, cooked
2 cups
Cauliflower, cooked
2 cloves
Garlic
1/2 cup
Peas, frozen
1 cup
Chicken broth
1 cup
Coconut milk, light
1 6 ounce can
Tomato paste
1
Rice
1/2 tsp
Cayenne pepper
3 tsp
Curry powder
3 tsp
Garam masala
2 tbsp
Butter, unsalted
1/2 cup
Greek yogurt, plain
half of a large onion (chopped)
one 1-ince piece of ginger (grated)