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Chicken Curry in a Hurry

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Chicken, cooked

2 cups

Cauliflower, cooked

2 cloves

Garlic

1/2 cup

Peas, frozen

1 cup

Chicken broth

1 cup

Coconut milk, light

1 6 ounce can

Tomato paste

1

Rice

1/2 tsp

Cayenne pepper

3 tsp

Curry powder

3 tsp

Garam masala

2 tbsp

Butter, unsalted

1/2 cup

Greek yogurt, plain

half of a large onion (chopped)

one 1-ince piece of ginger (grated)