Freezer-to-Slow Cooker Chicken Chili

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1 15 ounce can

Cannellini beans

1 2/3 cups

Corn, frozen

4 cloves

Garlic

1 cup

Medley of green and red peppers and onion strips, frozen

1 1/2 tsp

Oregano

1 14.5 ounce can

Tomatoes, petite

1 14.5 ounce can

Tomatoes with green chilies

Yellow onion (one cup), medium

3 tsp

Chili powder

1 tbsp

Paprika

1/4 tsp

Red pepper flakes

2 tsp

Cumin, ground