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Colombian Beef and Pork Empanadas

goya.com
  • 75 minutes
  • Serves 30

INGREDIENTS

1

packet Goya chicken flavored bouillon

1/4 lb

Ground beef

1/4 lb

Ground pork

2 tbsp

Cilantro, fresh

1/2 tsp

Goya garlic

1 1/3 tbsp

Goya vegetable

1

Goya vegetable

1

Lime, wedges

1/4

Onion, finely chopped (about 1/3 cup)

1/4

Red bell pepper, finely chopped (about 1/4 cup)

2

Russet potatoes, medium

2

Scallions, finely chopped (about 1/4 cup)

1

Tomato, finely chopped (about 1/2 cup), medium

1

Goya adobo all-purpose seasoning with pepper

1 tsp

Salt

1 tbsp

Goya olive oil, Extra Virgin

2 3/4 cups

Water

Aji picante, for serving (optional)

2 cups

Goya® masarepa - pre-cooked yellow corn meal

1 packet Sazón GOYA® with Coriander and Annatto