INGREDIENTS
3 tbsp
Beef demi-glace
1 1/8
lbs Ground lamb & beef blend
1 1/2 tbsp
Salisbury steak spice blend
1
bunch Asparagus
6 oz
Cremini mushrooms
3 cloves
Garlic
2
Russet potatoes
1
Yellow onion
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1/4 cup
Breadcrumbs, Plain