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Pork & Ricotta Meatballs with Creamy Polenta & Broccolini

Blue Apron
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/8

lbs Ground pork

1

bunch Broccolini

4 cloves

Garlic

1

large bunch Parsley

1

Can Tomatoes

1 cup

Polenta

1 tbsp

Meatball spice blend

1/3 cup

Panko breadcrumbs

3 tbsp

Butter

1/2 cup

Parmesan cheese, Grated

1/2 cup

Ricotta cheese, Part-Skim