INGREDIENTS
1 1/2 cups
Pumpkin puree
2
Eggs
1 tbsp
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/8 cups
Brown sugar
2 1/4 tsp
Cinnamon
1 pinch
Cloves
1 cup
Confectioner's sugar
4 cups
Flour
1/3 cup
Granulated sugar
1/4 tsp
Nutmeg
1 pinch
Nutmeg
1/4 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
1/2 cup
Vegetable oil
5/8 cup
Butter, unsalted
1/3 cup
Buttermilk
3 tbsp
Heavy cream