INGREDIENTS
1/2 cup
Raisins, loosely packed
1 cup
Zucchini
1/3 cup
Agave
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon and/or pumpkin pie spice
1 1/2 cups
Gluten free all-purpose baking flour
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Olive oil
2 tbsp
Flax seed, ground