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Gingerbread Cookies

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour (spooned and leveled), plus more for rolling

2 tsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, room temperature

1/3 cup

packed dark-brown sugar

1/3 cup

unsulfured molasses

1

large egg

Decorating sugar or sprinkles (optional)