INGREDIENTS
3 cups
Berries, fresh or frozen
1 1/2 cups
Rolled oats, quick-cooking or regular
1 tbsp
Lemon juice
1 1/2 cups
All purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar
2 tbsp
Cornstarch
1
Filling
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1
Crumble and crust
3
butter, softened and cut into 7 to 9 large chunks