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Skirt Steak with Chimichurri Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Skirt steak

1

small bunch Flat-leaf parsley

3

sprigs Flat-leaf parsley

4 cloves

Garlic

1 tsp

Oregano, dried

1

Red onion, small

2

Tomatoes, large ripe

1

bunch Watercress

1

White onion, finely chopped (about 1/4 cup), small

2

Sea salt and freshly ground black pepper

1 tbsp

Spanish paprika, smoked

1 1/16 cups

Olive oil

1/4 cup

White vinegar