INGREDIENTS
2 1/2
lbs Skirt steak
1
small bunch Flat-leaf parsley
3
sprigs Flat-leaf parsley
4 cloves
Garlic
1 tsp
Oregano, dried
1
Red onion, small
2
Tomatoes, large ripe
1
bunch Watercress
1
White onion, finely chopped (about 1/4 cup), small
2
Sea salt and freshly ground black pepper
1 tbsp
Spanish paprika, smoked
1 1/16 cups
Olive oil
1/4 cup
White vinegar