INGREDIENTS
30 oz
Black beans
2 cups
Corn, kernels
2 cloves
Garlic
2
Green bell peppers, large
30 oz
Kidney beans
1
Onion, small
30 oz
Pinto beans, vegetarian
1 15 ounce can
Tomato
4 cups
Vegetable stock
1 tsp
Cayenne pepper
1
Salt and pepper
1 tsp
Cumin
1 cup
Mild to medium red salsa