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Slow Cooker Three Bean Chili

aberdeenskitchen
  • 195 minutes
  • Serves 6

INGREDIENTS

30 oz

Black beans

2 cups

Corn, kernels

2 cloves

Garlic

2

Green bell peppers, large

30 oz

Kidney beans

1

Onion, small

30 oz

Pinto beans, vegetarian

1 15 ounce can

Tomato

4 cups

Vegetable stock

1 tsp

Cayenne pepper

1

Salt and pepper

1 tsp

Cumin

1 cup

Mild to medium red salsa