INGREDIENTS
1 1/2 cups
warm water
1 tbsp
sugar
2 tsp
salt
1
package active dry yeast
3 cups
all purpose flour
1 1/2 cups
whole wheat flour
1/4 cup
butter, melted
10 cups
water
2/3 cup
baking soda
1
egg yolk with 1 tablespoon water
Pretzel or flake salt (optional)
8 oz
softened cream cheese
2 tbsp
sugar
1 tsp
cinnamon