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Apple and Blackberry Polenta Cobbler

Alison Roman
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

1 10-oz. package frozen blackberries, frozen

3 lb

Baking apples

3 tbsp

Honey

2 tbsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour plus more

2 tsp

Baking powder

3 tbsp

Cornstarch

3/4 tsp

Kosher salt

1

medium 2 cup medium-grind Polenta or cornmeal

1/3 cup

Sugar

1/4 cup

Sugar plus more

1

cut into pieces Butter, unsalted

1 cup

Heavy cream plus more