INGREDIENTS
1 1/2 pints
Cherry tomatoes
1 cup
Corn, fresh
2
Eggs, large
3/4 cup
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/8 tsp
Black pepper, freshly ground
1 1/4 cups
Cornmeal, yellow
1 tbsp
Granulated sugar
1 tsp
Kosher salt
6 tbsp
Butter, unsalted
1 cup
Buttermilk