INGREDIENTS
2
lbs Baking apples, firm
2 tsp
Lemon, zest
6 oz
Mission figs, fresh
3
Eggs, large
1/2 cup
All-purpose flour
2 tbsp
Demerara sugar
1/2 cup
Granulated sugar
1 tsp
Kosher salt
1
Vanilla bean
4 tbsp
Butter, unsalted
3/4 cup
Creme fraiche
2/3 cup
Whole milk
2 tbsp
Apple brandy or dark rum