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Apple and Fig Custard

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Baking apples, firm

2 tsp

Lemon, zest

6 oz

Mission figs, fresh

3

Eggs, large

1/2 cup

All-purpose flour

2 tbsp

Demerara sugar

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1

Vanilla bean

4 tbsp

Butter, unsalted

3/4 cup

Creme fraiche

2/3 cup

Whole milk

2 tbsp

Apple brandy or dark rum