INGREDIENTS
1
Beef top loin steak (1 inch, boneless
2
Garlic clove
1 1/2 cups
Grape tomatoes
1/4 cup
Onion
2 tbsp
Parsley, fresh
1 tbsp
Balsamic vinegar
1 tbsp
Horseradish, prepared
1/2 tsp
Pepper
3/4 tsp
Salt
1 2/3 tbsp
Olive oil
16
slices Sourdough baguette
1/4 cup
Blue cheese
1 cup
Heavy whipping cream
3 tbsp
Whiskey