INGREDIENTS
2 cups
rice, rinsed and soaked for 20 minutes
1 tsp
olive oil
1/2
white onion, diced
1 tsp
kosher salt
1
carrot, finely diced
1
garlic clove, minced
1/2 tsp
ground cumin
1
chicken bouillon cube (optional)
1 tsp
turmeric powder
1/2 cup
frozen peas
2 1/2 cups
water
7
frozen gyro slices
2 tbsp
chopped parsley