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Fancy Shmancy Gyro Rice

Rehana
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

rice, rinsed and soaked for 20 minutes

1 tsp

olive oil

1/2

white onion, diced

1 tsp

kosher salt

1

carrot, finely diced

1

garlic clove, minced

1/2 tsp

ground cumin

1

chicken bouillon cube (optional)

1 tsp

turmeric powder

1/2 cup

frozen peas

2 1/2 cups

water

7

frozen gyro slices

2 tbsp

chopped parsley