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Veggie-Tuna Noodle Casserole

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

2 cans

each) tuna

2 tbsp

Basil, fresh

1

Celery, rib

1

Garlic clove

4

Green onions

1/2 tsp

Thyme, dried

1

Tomato, medium

2

Zucchini, cut into 1/4-inch slices, medium

2 tsp

Dijon mustard

1/2 cup

Mayonnaise, reduced-fat

3 cups

Egg noodles

1/4 tsp

Pepper

1/4 tsp

Salt

2 tsp

Olive oil

1 cup

Monterey jack cheese

1/2 cup

Sour cream, reduced-fat