INGREDIENTS
2 cans
each) tuna
2 tbsp
Basil, fresh
1
Celery, rib
1
Garlic clove
4
Green onions
1/2 tsp
Thyme, dried
1
Tomato, medium
2
Zucchini, cut into 1/4-inch slices, medium
2 tsp
Dijon mustard
1/2 cup
Mayonnaise, reduced-fat
3 cups
Egg noodles
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Olive oil
1 cup
Monterey jack cheese
1/2 cup
Sour cream, reduced-fat