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Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

Melanie B.
  • 40 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

1 1/2

lbs Flank steaks

2

Garlic cloves

2

Garlic cloves, roasted

1/4 cup

Red onion

1

Scallion

1/2 cup

Spinach, leaves

2 tbsp

Balsamic vinegar

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper

2 tsp

Brown sugar

1

Pepper

1/2 tsp

Salt

1

Salt

1/4 cup

Olive oil

2 tbsp

Panko breadcrumbs

1/2 cup

Blue cheese

1/4 cup

Beer, dark