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Pork Adobado Tacos w/Pineapple

Tian Lee
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Pork butt

3 tbsp

Chipotles, canned

1

Cilantro

3

Garlic cloves

1 1/2

Onion

1 tbsp

Oregano, dried

1

Pineapple

1

heaping tbsp Red chili flakes

1 1/2 cups

Chicken broth

1

Salsa verde

1 dash

Cinnamon

1 tsp

Salt

1 tbsp

Sugar

2 tsp

Olive oil

2 tbsp

Red wine vinegar

1 tsp

Cumin, ground

6

Corn tortillas