Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce

INGREDIENTS

8 lb

Standing rib roast, bone-in

lbs Colored baby potatoes, assorted

Garlic cloves + 2

sprigs Rosemary leaves from

1/2

Shallot + 1/2

sprigs Thyme, fresh

2 cups

Beef stock

Kosher salt and fresh cracked pepper

1/3 cup

Olive oil, extra virgin

2 oz

Butter, unsalted

1/2 cup

Red wine