INGREDIENTS
1
Apple
6 cups
Arugula
4
Dates
1
Garlic clove
1
Lemon
1
Pomegranate, seeds removed
1/2
Red onion, thin
1 1/2 tbsp
Honey
1/2 tsp
Black pepper
1 1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1/4 cup
Walnuts
8 oz
Gorgonzola cheese