INGREDIENTS
Souvlaki Marinade:
3/4 cup
balsamic vinaigrette salad dressing
3 tbsp
lemon juice
1 tbsp
dried oregano
1/2 tsp
freshly ground black pepper
4
skinless, boneless chicken breast halves
Tzatziki Sauce (cucumber sauce):
1/2 cup
seeded, shredded cucumber
1 tsp
kosher salt
1 cup
plain yogurt
1/4 cup
sour cream
1 tbsp
lemon juice
1/2 tbsp
rice vinegar
1 tsp
olive oil
1 clove
garlic, minced
1 tbsp
chopped fresh dill
1/2 tsp
Greek seasoning
kosher salt
freshly ground black pepper
4
large pita bread rounds
1
heart of romaine lettuce, cut into 1/4 inch slices
1
red onion, thinly sliced
1
tomato, halved and sliced
1/2 cup
kalamata olives
1/2 cup
pepperoncini
1 cup
crumbled feta cheese