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Chicken Enchiladas

Campbell's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1

jar (16 ounces) Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium

1/2 cup

sour cream

2 tsp

chili powder

2 cups

cubed cooked boneless, skinless chicken breast

1/2 cup

Monterey Jack cheese

6

flour tortilla (6-inch), warmed

1

green onion, thinly sliced (about 2 tablespoons)