INGREDIENTS
1
jar (16 ounces) Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium
1/2 cup
sour cream
2 tsp
chili powder
2 cups
cubed cooked boneless, skinless chicken breast
1/2 cup
Monterey Jack cheese
6
flour tortilla (6-inch), warmed
1
green onion, thinly sliced (about 2 tablespoons)