Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 kg
Lamb leg
2
Garlic cloves, large
1 1/2 tsp
Thyme, dried
2 cups
Beef stock
1
Black pepper
3 tbsp
Flour, white
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
50 g
Butter
2 cups
braising liquid from slow cooker (, strained)