INGREDIENTS
1 lb
Lump crab meat
2 tbsp
Chives
1 clove
Garlic
1
Egg
4 tsp
Lemon juice
10 tbsp
Mayonnaise
1 dash
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Old bay seasoning
1
Vegetable oil
1 1/2 cups
Panko bread crumbs
2 oz
Cream cheese
1/3 cup
Mozzarella